Recipes

Learn how to make yogurt at home with raw milk — no fancy equipment required. This easy raw milk yogurt recipe uses just a pot, a jar, and a spoon. In 8–12 hours you’ll have thick, tangy, probiotic...

This easy summer chicken salad is made with our corn and soy free pasture-raised whole chicken, fresh grapes, crunchy celery, and a creamy homemade mayo. It’s nourishing, high in protein, and perfe...

A chicken leg quarter includes the thigh, drumstick, and part of the back, making it a hearty and flavorful cut of chicken that's known for its tender, juicy texture. Leg quarters are versatile and...

A beef cross-cut shank is a delicious and tender cut perfect for slow cooking. The slow, moist cooking breaks down the abundant connective tissues in the beef shank, resulting in incredibly tender ...

Bone-in beef roast braised low and slow with red wine and fresh herbs. There is just no competing with tender, wine and herb infused beef cooked with vegetables for an easy and delicious one-pot meal.

Create and indulge in the ultimate comfort food – chicken curry. Our Yellow Chicken Curry is made with turmeric and yellow curry powder for its characteristic color, and has a mild, sweet, and savo...

Steak Tartare is a classic French dish consisting of raw, finely chopped beef that is typically seasoned with herbs, capers, shallots, and a raw egg yolk. The beef is usually chopped by hand for a ...

To spatch cock a chicken is simply cutting out the chicken's backbone and pressing the bird flat so that it cooks in a single layer. It allows the skin--all of the skin--to crisp up beautifully whe...