Recipes

A beef cross-cut shank is a delicious and tender cut perfect for slow cooking. The slow, moist cooking breaks down the abundant connective tissues in the beef shank, resulting in incredibly tender ...

Bone-in beef roast braised low and slow with red wine and fresh herbs. There is just no competing with tender, wine and herb infused beef cooked with vegetables for an easy and delicious one-pot meal.

To spatch cock a chicken is simply cutting out the chicken's backbone and pressing the bird flat so that it cooks in a single layer. It allows the skin--all of the skin--to crisp up beautifully whe...