from our pasture to your table

We're passionate about the animals we steward, the soils we're reviving through our grazing practices, and helping people live healthier and more connected lives.

Perennial Pastures

Explore our Beef

100% Grass Fed - Pasture Raised

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USDA Processed Whole Beef Deposit - $3000

USDA Processed Whole Beef Deposit - $3000

Regular price$3,000.00
/
Total Price ~$6,000 - Remainder due at delivery
After desposit, we will contact you to talk about timing for your order and the delivery or shipping process.

USDA Processed Half Beef Deposit - $1500

Regular price$1,500.00
/
Total Price ~$3,000 - Remainder due at delivery
After desposit, we will contact you to talk about timing for your order and the delivery or shipping process.
USDA Processed Half Beef Deposit - $1500
explore all perennial pastures products

Cows did not evolve to live on extensive periods digesting seed grain. Grain requires a completely different set of enzymes for digestion and a completely different digestive process to unlock the nutrients contained inside the grain. Long periods on grain-feed can destroy rumen function.

High density grazing stimulates perennial native grass seed and distributes dung and urine evenly across the ranch. After grazing, most of the plant material has been removed and the excess trampled into the ground. We always transitioning our pastures to more and more perennial grasses by allowing proper recovery times.

We don’t spray any pesticides or herbicides on our pastures. Both pesticides and herbicides have been shown to kill soil life. We also don't use any deworming agents in our cattle. De-wormers kill the dung beetle, which can bury manure 4 feet into the ground, helping us cycle nutrients and carbon into the soil.

Perennial Pastures
Regenerative Farming

By practicing regenerative grazing on 17,000 acres of land in Southern California, we are bringing life back to the soil. Regenerative grazing mimics the natural grazing patterns of large herd animals. We rotate our animals across the ranch giving them time to intensely graze on one paddock before moving to the next. This allows each section of the ranch to be fertilized by the animals before a long “recovery period” during which the grasses can rest and root systems can recharge.

Meet the Owner
Kevin Muno

Kevin has been involved in regenerative agriculture for over 8 years now. He holds a bachelor's degree in Business Administration from University of San Diego, where he also studied real estate. Kevin has been trained and mentored by some of best graziers and regenerative agriculture practitioners in the world. Kevin loves food and the community it creates and he’s passionate about healing soil at scale. He sees a large need to fix our soil surface globally and believes ranching is the only way to get that done. He loves building teams that share his passion for regenerative agriculture. Perennial Pastures is the dream team and we are honored to work with you and your familiy.

where to find us
farmers markets

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SUNDAY

Leucadia (10-2pm)

Hillcrest (9-2pm)

La Jolla (9-1pm)

WEDNESDAY

Carlsbad (2:30-7pm)

SATURDAY

Vista (8-12pm)

Poway (8-1pm)