Recipes

Steak Tartare is a classic French dish consisting of raw, finely chopped beef that is typically seasoned with herbs, capers, shallots, and a raw egg yolk. The beef is usually chopped by hand for a ...

To spatch cock a chicken is simply cutting out the chicken's backbone and pressing the bird flat so that it cooks in a single layer. It allows the skin--all of the skin--to crisp up beautifully whe...