Ground Beef Bobotie

Ingredients:

• 1 lb of Perennial Pastures Ground Beef
• 1 medium onion, finely chopped
• 2 sliced of bread (we love fresh sourdough)
• 1 cup of milk
  
• 2 TBS curry powder
• 2 TBS fruit chutney
• 1 egg

Instructions:

1. Set your oven to 350°F (175°C) to get it ready for your dish.
2. Immerse the bread in the milk, then remove it and retain both the milk and the soaked bread for use later.
3. In a spacious skillet, sauté the ground beef and onions over medium heat until browned. Add the curry powder and fruit chutney, then follow it with the soaked bread, and properly combine all the ingredients.
4. Pour the mixture into a baking dish. Whisk together the egg and reserved milk, then pour over the beef mixture. Bake for 30-40 minutes until top is golden brown and set.
   
   

This simple and deeply nourishing South African dish creates another fun way to use ground beef!