Yellow Chicken Curry Recipe
chicken

Yellow Chicken Curry

Create and indulge in the ultimate comfort food – chicken curry. Our Yellow Chicken Curry is made with turmeric and yellow curry powder for its characteristic color, and has a mild, sweet, and savory flavor, with a hint of richness from coconut milk. It's generally considered a gentler, less spicy option compared to other Thai curry types like green and red. It's great with your favorite assorted vegetables as well, and served fresh and hot over rice.

Steak Tartare Reading Yellow Chicken Curry 2 minutes Next Spatch Cocking Chicken with Fresh Herbs
By Gaby Simons
Tags
Share

Ingredients

  • 2 lbs Perennial Pastures Chicken (Cuts off ends from whole chicken or chicken breast), cut into bite-sized pieces
  • 2 tbsp coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp yellow curry powde
  • 1 tsp turmeric powder
  • 1 can (14 oz) coconut milk (make sure no Guar Gum)
  • 1 cup chicken broth
  • 2 tbsp fish sauce (optional)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime slices to squeeze on top

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until onions are soft and translucent.
  2. Add curry powder and turmeric. Cook for another minute, stirring constantly.
  3. Add chicken pieces to the pot. Cook until chicken is browned on all sides.
  4. Pour in coconut milk and chicken broth. Season with salt and pepper.
  5. Bring the curry to a simmer. Cover and cook for about 30-40 minutes on a lower heat, or until the chicken is cooked through and tender.
  6. Serve the yellow chicken curry over rice or cauliflower rice.
    Garnish with fresh cilantro and a squeeze of lime.

Enjoy!

Continue reading

Spatchcoked Chicken & Herbs Recipe

Spatch Cocking Chicken with Fresh Herbs

Steak Tartare Recipe

Steak Tartare