In honor of The Hive's latest article, "I Ate an Animal-Based Diet For 30 Days - Here's What Happened," Liz Floyd & Perennial Pastures Ranch are partnering to help others experience the benefits of regeneratively grazed, pasture-raised grassfed & finished beef.
Perennial Pastures Ranch, headquartered in San Diego County with operations in Montana, is in the process of becoming a certified regenerative ranch, which means their practices build deep topsoil. This type of ranching & animal stewardship has been proven to sequester carbon and help balance both the carbon and water cycles. Additionally, regenerating soil is arguably one of the best things to do to create nutrient dense foods.
Learn more about their soil health journey here.
sign up for perennial pastures ranch's newsletter for a chance to win 10 lbs of their best-selling ground beef
The winner will be notified on Saturday, February 11th, and must live within the continental United States.