RANCH TOUR + LUNCH | Saturday, Dec 17th | 10am-1pm

a tour of Perennial Pastures Ranch followed by a regenerative lunch using our own meat!

About this experience

Join us for a ranch-to-table experience on Saturday, Dec 17th 10am-1pm!


We'll start the morning off with coffee & mingling before we kick off the ranch tour. Kevin Muno, Perennial Pastures owner will take you on a tour of the ranch where you'll get to learn about regenerative practices, soil health & the importance of the life cycle of your food.


The tour will be followed by a holiday Roast Party! Chef Amanda Deguia will be slow-cooking up our incredible grass-fed beef roasts to serve you up a delicious lunch.


This will be an amazing time to get to know our herd, mingle & connect more deeply with our community! We will also have select roasts and beef blends available at a special event discount for you on the day of our ranch tour. Bring a cooler/bag if you plan to take home meat!



LOCATION:


27955 CA-79, Santa Ysabel, CA 92070


Enter "Matagauy Scout Ranch" into your navigation. (specific arrival instructions will be emailed to you upon sign-up)


EVENT FLOW:


9:30am-10am: Parking, Check-in, Mat Set-up


10am-10:15am: Coffee & Greetings!


10:15am-11:30pm: Ranch Tour


11:30pm-1pm: Roast Party Lunch 


EVENT COST:


$55 per person (adult)


$25 for kids under 12 years of age


Your ticket includes:



  • tour of the ranch

  • a regenerative grass-fed lunch & refreshing drinks (everything sourced from local farms & businesses, all organic & gf options for you!)


WHAT TO BRING:



  • Caps/Sunglasses (we'll be under the sun soaking up some vitamin D!)

  • Sweaters/Jackets to layer up (it can get super cold, and occasionally rainy)

  • Boots

  • Water Bottle and canteen (for hot coffee/bone broth)

  • Cooler/bag if you're buying meat!


For any questions about the event, you can email sucha@perennialpasturesranch.com


 

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