RANCH TOUR + LUNCH | Saturday, Feb 25th | 10am-1pm

About this experience

Join us for a ranch-to-table experience on Saturday, Feb 25th10am-1pm!

We'll start the morning off with coffee & mingling before we kick off the ranch tour. Kevin Muno, Perennial Pastures owner will take you on a tour of the ranch where you'll get to learn about regenerative practices, soil health & the importance of the life cycle of your food.

The tour will be followed by Roast Party! Chef Amanda Deguia will be slow-cooking up our incredible grass-fed beef roasts to serve you up a delicious lunch.

This will be an amazing time to get to know our herd, mingle & connect more deeply with our community! We will also have select roasts and beef blends available at a special event discount for you on the day of our ranch tour. Bring a cooler/bag if you plan to take home meat!

LOCATION:

27955 CA-79, Santa Ysabel, CA 92070

Enter "Matagauy Scout Ranch" into your navigation. (specific arrival instructions will be emailed to you upon sign-up)

EVENT FLOW:

9:30am-10am: Parking, Check-in, Mat Set-up

10am-10:15am: Coffee & Greetings!

10:15am-11:30pm: Ranch Tour

11:30pm-1pm: Roast Party Lunch 

EVENT COST:

$55 per person (adult)

$25 for kids under 12 years of age

Your ticket includes:

• tour of the ranch


• a regenerative grass-fed lunch & refreshing drinks (everything sourced from local farms & businesses, all organic & gf options for you!)

WHAT TO BRING:

• Caps/Sunglasses (we'll be under the sun soaking up some vitamin D!)


• Sweaters/Jackets to layer up (it can get super cold, and occasionally rainy)


• Boots


• Water Bottle and canteen (for hot coffee/bone broth)


• Cooler/bag if you're buying meat!

For any questions about the event, you can email sucha@perennialpasturesranch.com

No refund policy, as we have limited spots. We can credit your spot to a future event!